Premium Beef Cuts - Higgins Family Butcher https://higginsbutchers.ie/product-category/beef/ Family. History. Tradition. Wed, 19 Mar 2025 09:21:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://higginsbutchers.ie/wp-content/uploads/2021/08/favicon.png Premium Beef Cuts - Higgins Family Butcher https://higginsbutchers.ie/product-category/beef/ 32 32 Irish Wagyu Cote de Boeuf – 24oz https://higginsbutchers.ie/shop/beef/irish-wagyu-cote-de-boeuf-steak-24oz/ Wed, 06 Nov 2024 14:32:46 +0000 https://higginsbutchers.ie/?post_type=product&p=12696 24oz bone in cut steak with heavy marbling, Wagyu Cote de Boeuf is a tender, juicy and flavoursome rib primal cut. Bone-in, Wagyu rib-eyes are among the tastiest and most sought-after cuts amongst our customers.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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]]> Experience the exquisite flavour of our premium Irish Wagyu Cote de Boeuf, sourced from three hand-selected Irish Wagyu farmers and dry-aged for 35 days. Renowned for its superior marbling and rich taste, this steak delivers an ideal balance of tenderness and juiciness that true steak enthusiasts will savour. Carefully crafted to the highest standards, our Wagyu Cote de Boeuf brings an intense depth of flavour with a marbling score of 7/8—the finest achieved by Irish-born Wagyu.

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]]> Irish Wagyu Burger – 6oz https://higginsbutchers.ie/shop/beef/irish-wagyu-buerger-6oz/ Wed, 06 Nov 2024 14:25:26 +0000 https://higginsbutchers.ie/?post_type=product&p=12695 6oz handmade burger, our Wagyu Burger is a tender, juicy and flavoursome rib. Wagyu Burgers are among the tastiest and most sought-after cuts amongst our customers.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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]]> Experience the exquisite flavour of our premium Irish Wagyu Burger, sourced from three hand-selected Irish Wagyu farmers and dry-aged for 35 days. Renowned for its superior marbling and rich taste, this steak delivers an ideal balance of tenderness and juiciness that true Burger enthusiasts will savour. Carefully crafted to the highest standards, our Wagyu Burger brings an intense depth of flavour with a marbling score of 7/8—the finest achieved by Irish-born Wagyu.

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]]> Irish Wagyu Rib Eye Steak – 8oz https://higginsbutchers.ie/shop/beef/irish-wagyu-rib-eye-steak-8oz/ Wed, 06 Nov 2024 10:00:07 +0000 https://higginsbutchers.ie/?post_type=product&p=12683 8oz cut steak with heavy marbling, Wagyu rib-eye is a tender, juicy and flavoursome rib primal cut. Just as good boneless or bone-in, Wagyu rib-eyes are among the tastiest and most sought-after cuts amongst our customers.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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]]> Experience the exquisite flavour of our premium Irish Wagyu Ribeye Steak, sourced from three hand-selected Irish Wagyu farmers and dry-aged for 35 days. Renowned for its superior marbling and rich taste, this steak delivers an ideal balance of tenderness and juiciness that true steak enthusiasts will savour. Carefully crafted to the highest standards, our Wagyu Ribeye brings an intense depth of flavour with a marbling score of 7/8—the finest achieved by Irish-born Wagyu.

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]]> Award-Winning Irish Spiced Beef https://higginsbutchers.ie/shop/beef/award-winning-irish-spiced-beef-a-christmas-tradition/ Sun, 13 Oct 2024 11:07:53 +0000 https://higginsbutchers.ie/?post_type=product&p=12567 This spiced beef has been a traditional favorite during the festive season, bringing warmth and deep flavors to family celebrations. Cured in-store by our expert butchers, it is the perfect centerpiece for any holiday feast.

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]]> Our Award-Winning Irish Spiced Beef, created using a bespoke slow-cured recipe by Higgins Butchers, is the ultimate expression of Irish craftsmanship. Each cut is hand-coated with a carefully selected blend of pimento, clove, and cracked black pepper, infusing the beef with a rich, aromatic flavor that makes it a standout choice for your Christmas table.

This spiced beef has been a traditional favorite during the festive season, bringing warmth and deep flavors to family celebrations. Cured in-store by our expert butchers, it is the perfect centerpiece for any holiday feast.

To enjoy the tender, moist texture of this spiced beef, the secret lies in the cooking: slow simmering over low heat is key to unlocking its full flavor, creating a truly melt-in-your-mouth experience. Celebrate the season with our Award-Winning Irish Spiced Beef—an iconic taste of Irish tradition.

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]]> Home Cured Irish Beef Tongue https://higginsbutchers.ie/shop/beef/home-cured-irish-beef-tongue/ Sun, 13 Oct 2024 10:05:04 +0000 https://higginsbutchers.ie/?post_type=product&p=12561 Home Cured Irish Beef Tongue
(approx 0.9kg)
With its robust, savory taste and artisanal craftsmanship, our Home Cured Irish Beef Tongue is a delicacy that brings a touch of tradition to your table. Experience a timeless classic, lovingly prepared with care and respect for Irish butchery heritage.

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]]> Discover the unique and rich flavor of our Home Cured Irish Beef Tongue, meticulously prepared in-store using traditional curing methods passed down through generations. Made from premium Irish beef, this delicacy is slow-cured to perfection, allowing the natural flavors to deepen and the texture to become incredibly tender.

Our skilled butchers ensure every beef tongue is carefully cured by hand, resulting in a product that is both flavorful and versatile. Whether thinly sliced for sandwiches, served as part of a charcuterie board, or enjoyed on its own, this beef tongue offers a melt-in-your-mouth experience that is truly luxurious.

Usually frozen, fresh can be pre ordered.

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]]> Dry Aged Beef Tallow https://higginsbutchers.ie/shop/beef/dry-aged-beef-tallow/ Tue, 24 Jan 2023 12:56:00 +0000 https://higginsbutchers.ie/?post_type=product&p=8322 About Beef Tallow
From farm to table, our Dry Aged Beef Tallow is sourced from only the best.

100% pure premium rendered Beef fat.
The ultimate ingredient for frying, BBQ-ing, grilling, sautéing and much, much more!
Our Dry Aged Beef Tallow is a traditional cooking fat promoting nose-to-tail usability.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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]]> About Beef Tallow
From farm to table, our Dry Aged Beef Tallow is sourced from only the best.

100% pure premium rendered Beef fat. (10oz jar)
The ultimate ingredient for frying, BBQ-ing, grilling, sautéing and much, much more!
Our Dry Aged Beef Tallow is a traditional cooking fat promoting nose-to-tail usability.

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]]> Sliced Fillet Steak Stirfry Strips https://higginsbutchers.ie/shop/beef/sliced-fillet-steak-stirfry-strips/ Fri, 04 Mar 2022 14:31:50 +0000 https://higginsbutchers.ie/?post_type=product&p=6644 We use the fillet tails and slice them for stir fry. Superbly tender.

Lean and tender when cooked, the world-famous fillet is actually the least-used muscle on the carcase, which is why it’s considered such a delicacy.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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]]> Fillet is famous for being the most tender cut on the carcass. Lean, tender and sensationally tasty, dry-aging ensures it’s also one of the most delicate options on any dinner menu.

We use the fillet tails and slice them in strips for stir fry. Superbly tender.

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]]> Dexter T-Bone Steak https://higginsbutchers.ie/shop/beef/dexter-t-bone-steak/ Mon, 23 Aug 2021 10:51:12 +0000 https://higginsbutchers.ie/?post_type=product&p=4944 A juicy, thick and marbled sirloin married with a tender fillet. They're joined together on the bone to intensify flavours. This is a steak lovers' steak.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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]]> Pure Breed Dexter. Cut from the short loin, this succulent “T”-shaped lumbar vertebra includes sections of taste-inducing muscle on each side. Because of its large size and the fact it’s one of the most prized cuts of beef, T-bones are generally considered one of the highest quality steaks.

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]]> Teeling Whiskey aged Cote de Boeuf – 24oz https://higginsbutchers.ie/shop/beef/teeling-whiskey-aged-cote-de-boeuf-24oz/ Mon, 09 Aug 2021 09:44:02 +0000 https://higginsbutchers.ie/?post_type=product&p=4794 24oz Cote de Boeuf, Aged for 60+ days in Teeling Whiskey

The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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]]> 24oz Cote de Boeuf, Aged for 60+ days in Teeling Whiskey

Cut generously thick, our rib steaks are perhaps our bestseller thanks to their intense marbling and melt-in-the-mouth texture. We leave the bone-in to enhance their famous flavour.

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]]> Kagoshima Wagyu Short Rib Burgers (2x4oz) https://higginsbutchers.ie/shop/beef/kagoshima-wagyu-short-ribs-boneless/ Thu, 04 Feb 2021 10:23:53 +0000 https://higginsbutchers.ie/?post_type=product&p=2058 A5 Japanese Wagyu Burgers

Supplied Frozen

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KAGOSHIMA BEEF

Kagoshima is one of the largest livestock industries in Japan and produces the highest quantity of beef that comes out of Japan, with almost 20% of Japanese wagyu originating here. Thanks to the temperate climate and the Japanese black cattle breed, the meat that comes from Kagoshima is known for its tenderness as well as its marbling.

The cattle is raised and fed for over 840 days with great effort and affection to make the meat loved for its flavor around the world.

The meat is fine and soft and the beautiful “Sasi” (marbling) is glossy.

*Please note this product may take up to 5 working days to ship

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