Michael V Higgins Surf n’ Turf Box

50.00

Out of stock

24oz Cote De Boeuf

Fresh Lambay Crab Claws and Prawns

Beef Butter

The Turf Steak of the Week Hand Picked by Rick

This week is a cracking 24oz Cote de Boeuf of Belted Galloway from Castledermot Co. Kildare

The Surf

Paired a packet of Fresh Lambay Island Crab Claws and Prawns in a Lemon & Garlic Butter

with a Beef Crackling Reduction Butter to smear over the steak and enhance the bovine flavour and quality of the beef

( we suggest spreading it over your steak for the last 2 minutes of cooking )

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.

Our Awards

While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.

Best In Ireland

2013-2022

Gold Medal

2021

Gold Medal

2020

Independently Recommended

2020

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