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100% pure premium rendered Beef fat.
The ultimate ingredient for frying, BBQ-ing, grilling, sautéing and much, much more!
Our Dry Aged Beef Tallow is a traditional cooking fat promoting nose-to-tail usability.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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Purebred Shorthorn Beef from an Irish Pedigree Herd

Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat. By leaving the bone in, not only does it create more flavour, it also provides the perfect table centrepiece.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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A traditional family favourite, this prime cut of roasting beef is a classic choice for festive occasions. And rightly so. It’s easy to prepare and even easier to enjoy with the bone left out and the taste left in.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

The post Purebred Shorthorn Striploin Roast appeared first on Higgins Family Butcher.

This beautifully large, gently marbled sirloin on the bone is dry aged t perfection. Being a single-bone wing rib, it makes a fantastic addition to your regular Sunday roast.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

The post Purebred Shorthorn Striploin Roast (Wing End) Bone In appeared first on Higgins Family Butcher.

Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

The post Purebred Shorthorn Chateaubriand (Fillet Head) appeared first on Higgins Family Butcher.

This singular, succulent muscle taken from the centre and most prized part of the fillet includes added fat for basting.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

The post Purebred Shorthorn Fillet Barrel (Centre Fillet) appeared first on Higgins Family Butcher.

Brisket runs from the bottom of the neck down under the ribs. Cut from the breast, this versatile and flavourful braising cut is perfect for casseroles and pot-roasts.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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