Hardcore Carnivore Meat Seasonings - Higgins Family Butcher

Hardcore Carnivore Butchers Paper

Rick Higgins — Tue, 09 Jul 2024 08:41:16 +0000

Peach (or pink) BBQ paper is a must have for any serious barbecue cook. Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage.

Unlike foil, the porous paper allows air to circulate, preserving your hard-earned perfect bark. Another advantage over foil, the BBQ/butchers paper doesn’t concentrate the heat and won’t overcook your ‘que.

This paper is unwaxed, uncoated and unbleached, 100% FDA-approved and printed with food-safe ink bearing the HC logo. MADE IN USA.

Pro tip: grease-soaked paper makes for an excellent fire starter!

Paper roll size: 45cm by 45m

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Hardcore Carnivore High Heat Gloves

Rick Higgins — Tue, 09 Jul 2024 07:56:12 +0000

Move grates, open lids and even handle hot briskets with our silicon-grip high heat gloves.
Heat protection up to 1400f
Heat & flame resistant
Non-slip silicon grip
Machine washable (this is the important part!)
Plus did we mention, the awesome HARD CORE design?

One size fits most – these will be snug on larger hands.

For information on heat resistance please refer to chart image.

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Chilli & Lime Shaker Jar

Rick Higgins — Tue, 09 Jul 2024 07:48:52 +0000

Hardcore Carnivore Chili Lime is a zesty and bright seasoning blend. Made with premium earthy chile powders and real lime juice, it’s got a mild/medium heat so your tastebuds can still actually taste the flavor!

It’s amazing on taco meat, fajitas, raw oysters, guacamole, chicken wings, pineapple, watermelon and of course… the rim of your margarita glass.

Hardcore Carnivore Chili Lime is: Gluten Free, No MSG, No artificial colors.

CONTAINS: Chili Pepper, Sea Salt, Paprika, Spices, Brown Sugar, Dehydrated Garlic, Lime Powder (Citric Acid, Malic Acid, Lactic Acid, Tartaric Acid, Lime Oil, Lime Juice, Ascorbic Acid [Vitamin C], Maltodextrin, Sodium Citrate), Citric Acid, and Silicon Dioxide (Less than 2% used for anti-caking).

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Cajun Shaker Jar

Rick Higgins — Tue, 09 Jul 2024 07:43:28 +0000

It’s our take on the legendary spice blend from the bayous and swamps of Louisiana. Cajun packs a chili kick, with plenty of garlic and a hint of dried thyme.

TO USE: Add cajun seasoning to taste in your favorite dishes like gumbo, red beans & rice and jambalaya. Or, use it to create blackened fish or chicken.

Hardcore Carnivore Cajun is: Gluten Free, No MSG, No artificial colors.

CONTAINS: Salt, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion.

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Burnt Ends Sauce

Rick Higgins — Tue, 02 May 2023 15:09:00 +0000

Hardcore Carnivore Burnt Ends Sauce is formulated specifically for all your meat candy needs. This one jar contains everything you need to finish off your burnt ends – it’s sweet, sticky and buttery with hints of smoke and spice. Let’s put it simply – our sauce will make the best damn burnt ends you’ve ever put in your mouth

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Tex Mex Shaker Jar

Jean Higgins — Wed, 11 May 2022 17:30:28 +0000

Hardcore Carnivore Tex Mex is the ultimate Texican seasoning, perfect for your favorite Tex Mex dishes. Use it for fajitas, tacos, enchiladas, nachos, ground meat for picadillo and even refried beans. Add it to just about anything for an instant boost of tex mex flavor. Flavor profile: filled with premium spices like dark chilies, cumin and garlic, Tex Mex has a mild to medium heat and is packed with bold flavor.

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Jalapeño Salt Shaker Jar

Jean Higgins — Wed, 11 May 2022 17:21:47 +0000

As Texan as cowboy boots and smoked brisket, jalapeno salt is the unofficial seasoning of the Lone Star state. Texans like their flavours big and bold, and this shaker is packed with the good stuff. Think of it as salt, with extra attitude. Hardcore Carnivore Texas Jalapeno Salt is limited release, only available here at our website.

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Hardcore Carnivore Cookbook

Jean Higgins — Tue, 05 Oct 2021 10:53:21 +0000

Hardcore Carnivore is Jess Pryles’s first cook book. This is the US edition, with foreword by Tuffy Stone.

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the basics, finishes, and tricks of the trade, ensuring you’ll be cooking meat like a seasoned pro in no time.

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Meatchelada Shaker Jar

admin — Mon, 05 Oct 2020 07:51:28 +0000

New large 13oz Shaker Jar

In collaboration with the legendary beer Lone Star, we bring you a rub inspired by the tangy zing of Texas beer salts. Meatchelada is a zesty, earthy chili lime blend, made with premium chile powders and real lime juice.

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Sweet BBQ Rub Shaker Jar

admin — Mon, 05 Oct 2020 07:50:53 +0000

Hardcore Carnivore Sweet BBQ rub is perfect for classic BBQ cuts like pork butts, smoked ribs and chicken. It’s specially blended from premium ingredients to elevate your ‘cue to pitmaster level.

Flavor profile: as the name would suggest, it’s a very sweet forward seasoning with notes of molasses and classic fragrant spices like onion and garlic.

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