FREE RANGE HAM/BACON Archives - Higgins Family Butcher

American Style Breakfast/Burger Bacon

Jean Higgins — Fri, 21 Mar 2025 11:43:07 +0000

Free Range Irish Bacon, Dry Cured , Lightly Smoked and Sliced Super Thin for crispy style American Bacon. Perfect for Breakfast or for a tasty addition to Burgers.

Our famous rashers contain no added water, no phosphates and a lower salt content.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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Free Range Loin of Bacon (dry cured)

Rick Higgins — Sun, 13 Oct 2024 09:40:09 +0000

Experience the exceptional quality of our Free Range Irish Loin of Bacon, expertly dry-cured in-store using traditional methods that bring out the rich, natural flavors of the finest pork. Made from Irish Oxford Sandy & Black free-range pigs, this lean and tender cut offers a perfect balance of savory taste and succulent texture.

Our skilled butchers carefully cure each loin to preserve its integrity, ensuring every bite is infused with the depth of flavor that only comes from time-honored curing processes. Ideal for roasting, grilling, or pan-frying, this premium bacon is perfect for elevating your meals with an authentic taste of Ireland.

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Free Range Ham Hocks

Rick Higgins — Sun, 13 Oct 2024 09:31:11 +0000

Our Free Range Irish Ham Hocks are a true delicacy, dry-cured in-store using the same time-honored methods that have been passed down through generations. Crafted from Irish Oxford Sandy & Black free-range pigs, these flavourful hocks are a perfect blend of rich, savory goodness with a tender, melt-in-your-mouth texture.

Slowly cured to enhance their natural flavours, our ham hocks are ideal for adding depth to soups, stews, and broths or can be enjoyed on their own as a flavorful main dish. Raised on lush Irish pastures, our free-range pigs ensure every bite is packed with ethically sourced, premium quality.

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Whole Free Range Ham (dry cured)

Rick Higgins — Sun, 13 Oct 2024 09:18:54 +0000

Indulge in the finest Irish craftsmanship with our Free Range Irish Whole Ham, expertly dry-cured in-store using time-honored methods. Made from Irish Oxford Sandy & Black free-range pigs, this succulent ham is the epitome of tradition and flavor. Our skilled butchers take pride in ensuring every ham is naturally cured, allowing the rich, deep flavors to develop over time, creating a tender, melt-in-your-mouth experience.

Sourced from premium, free-range pigs raised with care, each ham reflects our commitment to exceptional quality and sustainability. Perfect for those who appreciate the finest things in life, this ham is ideal for any special occasion or as a luxurious everyday treat.

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Dry Cured Streaky Rashers (Smoked or Pale)

Jean Higgins — Wed, 20 Apr 2022 17:38:27 +0000

When it comes to the staple of every Irish fry, we do it old school. Our famous rashers contain no added water, no phosphates and a lower salt content.

The post Dry Cured Streaky Rashers (Smoked or Pale) appeared first on Higgins Family Butcher.

Dry Cured Rashers (Smoked or Pale)

admin — Mon, 05 Oct 2020 07:44:16 +0000

When it comes to the staple of every Irish fry, we do it old school. Our famous rashers contain no added water, no phosphates and a lower salt content.

The post Dry Cured Rashers (Smoked or Pale) appeared first on Higgins Family Butcher.