Ballymakenny Farm Archives - Higgins Family Butcher https://higginsbutchers.ie/product-category/ballymakenny-farm/ Family. History. Tradition. Mon, 24 Apr 2023 08:50:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://higginsbutchers.ie/wp-content/uploads/2021/08/favicon.png Ballymakenny Farm Archives - Higgins Family Butcher https://higginsbutchers.ie/product-category/ballymakenny-farm/ 32 32 Red Emmalie 3kg https://higginsbutchers.ie/shop/ballymakenny-farm/red-emmalie/ Tue, 25 Jan 2022 14:58:23 +0000 https://higginsbutchers.ie/?post_type=product&p=6139 Ballymakenny Farm

Heritage & Speciality Potatoes

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This little beauty has a pink skin and light pink flesh. A beautiful potato flavour and is midway between waxy and floury. Ideal for steaming, roasting, baking.

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Pink Fir Apple 3kg https://higginsbutchers.ie/shop/ballymakenny-farm/pink-fir-apple/ Tue, 25 Jan 2022 14:54:44 +0000 https://higginsbutchers.ie/?post_type=product&p=6137 Ballymakenny Farm

Heritage & Speciality Potatoes

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This heritage variety dates back to the 1800’s. Introduced to Ireland from Germany. A long fingerling potato with a nutty flavour and texture leaning more to the waxy texture. Definately the chefs favourite.

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Mayan Rose 3kg https://higginsbutchers.ie/shop/ballymakenny-farm/mayan-rose/ Tue, 25 Jan 2022 14:49:49 +0000 https://higginsbutchers.ie/?post_type=product&p=6135 Ballymakenny Farm

Heritage & Speciality Potatoes

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Mayan Rose is another Peruvian variety. One of its parents is Mayan Gold. Dappled gold and pink skin with a yellow flesh that can have veins of pink going through it. Awesome flavour and midway between floury and waxy.

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Mayan Gold 3kg https://higginsbutchers.ie/shop/ballymakenny-farm/mayan-gold/ Tue, 25 Jan 2022 14:48:11 +0000 https://higginsbutchers.ie/?post_type=product&p=6132 Ballymakenny Farm

Heritage & Speciality Potatoes

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One of the most popular varieties with our customers. This Peruivan variety was bred from a wild peruivan tuber. It is very floury and dry texture with a wonderful flavour. This variety has a high dry matter and cooks very quickly, recommend steam, roast or bake.

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